𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Emulsion rheology

✍ Scribed by François Lequeux

Book ID
104395015
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
495 KB
Volume
3
Category
Article
ISSN
1359-0294

No coin nor oath required. For personal study only.

✦ Synopsis

Emulsions are used and prepared mainly using mechanical techniques. Recently, progress has been made in the characterisation and preparation of polymer/polymer emulsions and in emulsions with a viscoelastic continuous phase. Emulsions made from classical solvents of low viscosities can be studied using the Princen model in the concentrated regime. The role of surfactant motions, however, on the rheology of emulsions is very complex and is still not well understood.

📜 SIMILAR VOLUMES

Rheology of Emulsions
Rheology of Emulsions
✍ HARRISON, V. G. W. 📂 Article 📅 1950 🏛 Nature Publishing Group 🌐 English ⚖ 380 KB
Rheology of emulsions
Rheology of emulsions
✍ Svetlana R. Derkach 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 1011 KB

The review is devoted to the historical and modern understanding of rheological properties of emulsions in a broad range of concentration. In the limiting case of dilute emulsions, the discussion is based on the analogy and differences in properties of suspensions and emulsions. For concentrated emu

Rheology of Emulsions
Rheology of Emulsions
✍ PHIPPS, L. W. 📂 Article 📅 1964 🏛 Nature Publishing Group 🌐 English ⚖ 152 KB
Emulsions—creaming and rheology
Emulsions—creaming and rheology
✍ Margaret M Robins; Andrew D Watson; Peter J Wilde 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 122 KB

Emulsions remain of key interest to major sectors of the food industry. Recent advances include the development of novel scaling approaches to modelling of rheology, and the use of new characterisation techniques such as high frequency compressive oscillation, diffusing wave spectroscopy and magneti