𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Emulsion encapsulation

Book ID
117616539
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
131 KB
Volume
6
Category
Article
ISSN
0924-2244

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πŸ“œ SIMILAR VOLUMES

Encapsulation of Flavors in Emulsions fo
Encapsulation of Flavors in Emulsions for Beverages
✍ Peter S. Given Jr. πŸ“‚ Article πŸ“… 2009 πŸ› Elsevier Science 🌐 English βš– 372 KB

Though stable in dilute form for very long periods of time, simple mono-emulsifier flavor emulsions based on gum acacia or modified starch are fairly limited in their ability to provide functionality beyond simple dispersion. This review highlights many of the enhancements on traditional emulsions,