Emulsion and Storage Stabilities of Emulsions Incorporating Mechanically Deboned Poultry Meat and Various Soy Flours

✍ Scribed by L. D. THOMPSON; D. M. JANKY; A. S. ARAFA

• Book ID: 108810708
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 676 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb14990.x