✦ LIBER ✦
Emulsion and Pasting Properties of Resistant Starch with Locust Bean Gum and their Utilization in Low Fat Cookie Formulations
✍ Scribed by Basman, Arzu; Ozturk, Serpil; Kahraman, Kevser; Koksel, Hamit
- Book ID
- 125442165
- Publisher
- Taylor and Francis Group
- Year
- 2008
- Tongue
- English
- Weight
- 232 KB
- Volume
- 11
- Category
- Article
- ISSN
- 1094-2912
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