✦ LIBER ✦

EMULSIFYING PROPERTIES OF WHEY PROTEIN

✍ Scribed by YAMAUCHI, KUNIO (author);SHIMIZU, MAKOTO (author);KAMIYA, TAKAMOTO (author)

No coin nor oath required. For personal study only.

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✍ YAMAUCHI, KUNIO (author);SHIMIZU, MAKOTO (author);KAMIYA, TAKAMOTO (author) 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 753 KB

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