Emulsifying properties of a new polysaccharide gum
โ Scribed by Oscar E. Araujo
- Publisher
- John Wiley and Sons
- Year
- 1967
- Tongue
- English
- Weight
- 462 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0022-3549
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The turbulent drag reduction characteristics of the rod-like polysaccharide xanthan gum dissolved in water was investigated using a rotating disk apparatus. The ultrasonic degra~tion method was adopted to obtain polymer fractions of different molecular weights of xanthan gum for this study. The drag
## Eflect of' riiicrou~ates As a result of microwave heating, the myrosinase activity decreased to complete disappearance, depending on initial moisture of the material and duration of heating [ I , 31. After 3.5 min microwave treatment strong destruction of proteins and their accumulation in the