Alphaltenes were selected on the basis of their capacity to form water-oil emulsions. They were characterized by electron microscopy, surface group analysis, g.p.c. and low-angle X-ray scattering. It appears that the high stability of water-oil emulsions is related to the 'structuring' capacity of a
β¦ LIBER β¦
Emulsifying and structural properties of ovalbumin
β Scribed by Mine, Yoshinori; Noutomi, Tatsushi; Haga, Noriyuki
- Book ID
- 111671719
- Publisher
- American Chemical Society
- Year
- 1991
- Tongue
- English
- Weight
- 481 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0021-8561
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