Food emulsifiers and their applications
โ Gerard L Hasenhuettl; Richard W Hartel
๐ Library
๐
2008
๐ Springer
๐ English
โฆ LIBER โฆ
๐
Emulsifiers : properties, functions, and applications
โ Scribed by Fitzgerald, Adrienne
- Publisher
- Nova Science Publishers
- Year
- 2015
- Tongue
- English
- Leaves
- 116
- Series
- Chemistry research and applications
- Category
- Library
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โฆ Subjects
Emulsions. Lipids in human nutrition. Fatty acids. SCIENCE / Chemistry / Industrial & Technical TECHNOLOGY & ENGINEERING / Chemical & Biochemical
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