✦ LIBER ✦
Emulsification properties of proteins extracted from beef lungs in the presence of xanthan gum using a continuous rotor/stator system
✍ Scribed by Selmane Darine; Vial Christophe; Djelveh Gholamreza
- Book ID
- 116726896
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 688 KB
- Volume
- 44
- Category
- Article
- ISSN
- 1096-1127
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