✦ LIBER ✦

EMULSIFICATION PROPERTIES OF GROUNDNUT PROTEIN

✍ Scribed by G. RAMANATHAM; LEE HEA RAN; LEELA N. URS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Emulsification Properties of Succinylate

✍ ALLAN T. PAULSON; MARVIN A. TUNG 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 596 KB

Physicochemical Properties of Hydrogen P

✍ N. SREEDHARA; N. SUBRAMANIAN 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 805 KB

Surface Properties and Emulsification Be

✍ I. NIR; Y. FELDMAN; A. ASERIN; N. GARTI 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 719 KB

Emulsification properties of hydrocolloi

✍ Nissim Garti; Martin E. Leser 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 328 KB

Emulsification properties of chitosan

✍ P. C. Schulz; M. S. Rodríguez; L. F. Del Blanco; M. Pistonesi; E. Agulló 📂 Article 📅 1998 🏛 Springer ⚖ 479 KB

Gelation and Emulsification Properties o

✍ B.C. BEUSCHEL; J.D. CULBERTSON; J.A. PARTRIDGE; D.M. SMITH 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 953 KB