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Employees’ perception of hygiene in the catering industry in Ankara (Turkey)

✍ Scribed by F. Pınar Çakıroğlu; Aslı Uçar


Book ID
116485528
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
241 KB
Volume
19
Category
Article
ISSN
0956-7135

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