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Employee empowerment is the main ingredient in a baking company's competitive strategy

✍ Scribed by Alfred Grigg


Publisher
Wiley (John Wiley & Sons)
Year
2010
Tongue
English
Weight
144 KB
Volume
29
Category
Article
ISSN
1932-2054

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✦ Synopsis


Abstract

The acquisition of a baking company prompted its modest first steps toward greater employee involvement and a team‐based culture, but management vision and competitive threats drove the effort further, leading eventually to major structural changes and the empowerment of self‐directed work teams to keep the company lean and agile. The author discusses the importance of a strategic imperative for sustaining top management commitment and will, and describes the three stages of the plants' multiyear journey toward ever‐greater team responsibility and authority; the training and infrastructure support; and tools for providing structure and guidance without impairing empowerment. © 2010 Wiley Periodicals, Inc.