✦ LIBER ✦
Empirical Observations and Thermodynamical Considerations on Water-Binding by Whey Proteins in Food Products
✍ Scribed by J. N. DE WIT
- Book ID
- 108813665
- Publisher
- Institute of Food Technologists
- Year
- 1988
- Tongue
- English
- Weight
- 800 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0022-1147
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