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Empirical and ab initio calculations of thermochemical parameters of aminoacids: II. Diaminomonocarboxylic acids, hydroxyamino acids, thioamino acids, and heterocyclic amino(imino) acids

✍ Scribed by E. V. Sagadeev; A. A. Gimadeev; D. V. Chachkov; V. P. Barabanov

No coin nor oath required. For personal study only.

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