Emission of volatile esters and transcription of ethylene- and aroma-related genes during ripening of ‘Pingxiangli’ pear fruit (Pyrus ussuriensis Maxim)

✍ Scribed by Li, Guopeng; Jia, Huijuan; Li, Jihua; Wang, Qiang; Zhang, Maojun; Teng, Yuanwen

• Book ID: 122184667
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 723 KB
• Volume: 170
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/j.scienta.2014.03.004