𝔖 Bobbio Scriptorium
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Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard?

✍ Scribed by E. García-Cela; A.J. Ramos; V. Sanchis; S. Marin


Book ID
116486685
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
398 KB
Volume
25
Category
Article
ISSN
0956-7135

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