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Emerging cultivation of oregano in Sicily: Sensory evaluation of plants and chemical composition of essential oils

✍ Scribed by Carmela Bonfanti; Roberto Iannì; Agata Mazzaglia; Carmela M. Lanza; Edoardo M. Napoli; Giuseppe Ruberto

Book ID
113657997
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
429 KB
Volume
35
Category
Article
ISSN
0926-6690

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## Abstract **BACKGROUND:** Synthetic antioxidants, such as BHA, BHT and PG, are used in many foods to prevent rancidity. However, their health safety is questioned. There is renewed interest in the increased use of naturally occurring antioxidants such as essential oils from aromatic plants. The o