✦ LIBER ✦

Emerging biotechnologies and their potential applications in the production and processing of cocoa and palm produce in Nigeria

✍ Scribed by M.O. Ilori; O.R. Adeniyi; S.O.O. Afilaka

Book ID: 118396560
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 790 KB
Volume: 14
Category: Article
ISSN: 0166-4972
DOI: 10.1016/0166-4972(94)90072-8

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Emerging biotechnologies and their poten

Emerging biotechnologies and their potential applications in the production and processing of cocoa and palm procedure in Nigeria

✍ M.O. Ilori; O.R. Adeniyi; S.O.O. Afilaka 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 91 KB

Biotechnological approaches for the prod

Biotechnological approaches for the production of prebiotics and their potential applications

✍ Panesar, Parmjit S.; Kumari, Shweta; Panesar, Reeba 📂 Article 📅 2012 🏛 Informa plc 🌐 English ⚖ 906 KB

The hepatopancreas enzymes of the crusta

The hepatopancreas enzymes of the crustaceans Munida and their potential application in cheese biotechnology

✍ Rocco Rossano; Marilena Larocca; Annalisa Lamaina; Sandra Viggiani; Paolo Riccio 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 627 KB

Monoclonal antibodies: Production and ap

Monoclonal antibodies: Production and application, volume 11 of advances in biotechnological processes

✍ Halangk, W.; Wartmann, T.; De Boni, C.; Hoffmann, T.; Sendler, M.; Mayerle, J.; 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 131 KB

[Advances in Biochemical Engineering/Bio

[Advances in Biochemical Engineering/Biotechnology] Biotechnological Applications of Biodiversity Volume 147 || Organisms for Biofuel Production: Natural Bioresources and Methodologies for Improving Their Biosynthetic Potentials

✍ Mukherjee, Joydeep 📂 Article 📅 2013 🏛 Springer Berlin Heidelberg ⚖ 635 KB

Lipid-Soluble Antioxidants: Biochemistry

Lipid-Soluble Antioxidants: Biochemistry and Clinical Applications || Production of Palm Oil Carotenoid Concentrate and its Potential Application in Nutrition

✍ Ong, A. S. H.; Packer, L. 📂 Article 📅 1992 🏛 Birkhäuser Basel 🌐 German ⚖ 746 KB

Antioxidants Inhibit The Formation And Spread Of Free Radicals Which Can Be Damaging In Biological Systems. Free Radicals Form In Biological Systems Through Metabolism, But It Is Also Realized That Exogenous Environmental Sources, Such As Radiation, Food, And Drugs, Contribute Significantly To The G