✦ LIBER ✦

Emerging Bacterial Pathogens in Meat and Poultry: An Overview

✍ Scribed by Montserrat Mor-Mur; Josep Yuste

Book ID: 107559561
Publisher: Springer-Verlag
Year: 2009
Tongue: English
Weight: 248 KB
Volume: 3
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-009-0189-8

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Global Infections—Avian Influenza and Ot

Global Infections—Avian Influenza and Other Significant Emerging Pathogens: An Overview

✍ Robin B. McFee 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 49 KB

Bacterial population in counter flow and

Bacterial population in counter flow and parallel flow water chilling of poultry meat

✍ Lada Gumhalter Karolyi; Helga Medić; Sanja Vidaček; Tomislav Petrak; Karmen Botk 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 105 KB

An overview of Australia's poultry indus

An overview of Australia's poultry industry in 1989

✍ TJ BAGUST 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 326 KB

Oceans and Health: Pathogens in the Mari

Oceans and Health: Pathogens in the Marine Environment || Pathogens in the Sea: An Overview

✍ Belkin, Shimshon; Colwell, Rita R. 📂 Article 📅 2005 🏛 Springer US ⚖ 473 KB

Incorporation of Essential Oils and Nano

Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products

✍ Morsy, Mohamed K.; Khalaf, Hassan H.; Sharoba, Ashraf M.; El-Tanahi, Hassan H.; 📂 Article 📅 2014 🏛 Institute of Food Technologists 🌐 English ⚖ 956 KB

Erratum: Special Article: Poultry Meat a

Erratum: Special Article: Poultry Meat as a Source of Human Salmonellosis in England and Wales Epidemiological Overview

📂 Article 📅 1988 🏛 Cambridge University Press 🌐 English ⚖ 78 KB