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Emergence of the inflection point on racemization rate constants for d- and l-amino acids in the early stages of terrestrial diagenesis

✍ Scribed by Yoshinori Takano; Kensei Kobayashi; Yoji Ishikawa; Katsumi Marumo

Book ID: 116807744
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 175 KB
Volume: 37
Category: Article
ISSN: 0146-6380
DOI: 10.1016/j.orggeochem.2005.10.009

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## Abstract Previously used procedures for processing the amino acids from 6__N__ hydrochloric acid hydrolysis of poly[__N__^5^‐(4‐hydroxybutyl)‐L‐glutamine], poly[__N__^5^‐(3‐hydroxypropyl)‐L‐glutamine], and several random copolymers derived from these, led to the formation of spurious products. T