Emergence of Salsa and Guacamole as Frequent Vehicles of Foodborne Disease Outbreaks in the United States, 1973–2008

✍ Scribed by Kendall, Magdalena E.; Mody, Rajal K.; Mahon, Barbara E.; Doyle, Michael P.; Herman, Karen M.; Tauxe, Robert V.

• Book ID: 120179182
• Publisher: Mary Ann Liebert
• Year: 2013
• Tongue: English
• Weight: 285 KB
• Volume: 10
• Category: Article
• ISSN: 1535-3141
• DOI: 10.1089/fpd.2012.1328