✦ LIBER ✦
Elucidating post-harvest practices involved in the processing of algarrobo (Prosopisspp.) for food at El Shincal Inka site (Northwest Argentina): an experimental approach based on charred remains
✍ Scribed by Aylen Capparelli
- Book ID
- 107660067
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 912 KB
- Volume
- 3
- Category
- Article
- ISSN
- 1866-9557
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