✦ LIBER ✦
Elimination of Trypsin Inhibitor Activity and Beany Flavor in Soy Milk by Consecutive Blanching and Ultrahigh-Temperature (UHT) Processing
✍ Scribed by Yuan, Shaohong; Chang, Sam K. C.; Liu, Zhisheng; Xu, Baojun
- Book ID
- 120169278
- Publisher
- American Chemical Society
- Year
- 2008
- Tongue
- English
- Weight
- 161 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0021-8561
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