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Elimination of Lipid Hydrolysis in Aqueous Suspensions of Oat Flour

✍ Scribed by K. Liukkonen; A. Kaukovirta-Norja; S. Laakso

Book ID: 115622616
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 306 KB
Volume: 17
Category: Article
ISSN: 0733-5210
DOI: 10.1006/jcrs.1993.1024

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The lipid bilayer is central to life, as all living organisms possess a lipid bilayer structure, thereby underlying the lipid bilayer principle of biomembranes. The lipid bilayer principle and its applications are the main theme of this new book series. This new series on bilayer lipid membran