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Elevation of carotenoids in tomato by genetic manipulation

✍ Scribed by Paul D Fraser; Susanne Römer; Joy W Kiano; Cathie A Shipton; Philippa B Mills; Rachel Drake; Wolfgang Schuch; Peter M Bramley

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
208 KB
Volume
81
Category
Article
ISSN
0022-5142

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Thermal isomerisation susceptibility of
Thermal isomerisation susceptibility of carotenoids in different tomato varieties
✍ Minhthy Nguyen; David Francis; Steven Schwartz 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 357 KB

## Abstract The susceptibility of predominant tomato carotenoids to thermal isomerisation during typical food preparation is reported for five varieties with distinctively different carotenoid distribution. The tomato varieties used contain distinct amounts of the following predominant carotenoids: