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Elevated temperature effects on the oxidant/antioxidant balance in submerged batch cultures of the filamentous fungus Aspergillus niger B1-D

✍ Scribed by Zhonghu Bai; Linda M. Harvey; Brian McNeil


Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
133 KB
Volume
83
Category
Article
ISSN
0006-3592

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