Elevated Exposure to Nitrogen Dioxide During Food Preparation: Results from a Cooking Laboratory

✍ Scribed by T.-S. Lin; Y.-L. Huang

• Book ID: 105825429
• Publisher: Springer
• Year: 2004
• Tongue: English
• Weight: 348 KB
• Volume: 72
• Category: Article
• ISSN: 0007-4861
• DOI: 10.1007/s00128-004-0277-4