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Elevated Enzyme Release from Lactococcal Starter Cultures on Exposure to the Lantibiotic Lacticin 481, Produced by Lactococcus lactis DPC5552

✍ Scribed by L. O'Sullivan; S.M. Morgan; R.P. Ross; C. Hill


Book ID
117975339
Publisher
American Dairy Science Association
Year
2002
Tongue
English
Weight
297 KB
Volume
85
Category
Article
ISSN
0022-0302

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