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Elevated CO2 may impair the beneficial effect of arbuscular mycorrhizal fungi on the mineral and phytochemical quality of lettuce

✍ Scribed by Marouane Baslam; Idoia Garmendia; Nieves Goicoechea


Book ID
114840506
Publisher
Association of Applied Biologists
Year
2012
Tongue
English
Weight
670 KB
Volume
161
Category
Article
ISSN
0003-4746

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