Elements in major raw agricultural crops in the United States. 2. Other elements in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat

✍ Scribed by Wolnik, Karen A.; Fricke, Fred L.; Capar, Stephen G.; Braude, George L.; Meyer, Milton W.; Satzger, R. Duane; Kuennen, Roy W.

• Book ID: 126324139
• Publisher: American Chemical Society
• Year: 1983
• Tongue: English
• Weight: 728 KB
• Volume: 31
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00120a025