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Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES)

✍ Scribed by Snežana S. Mitić; Mirjana V. Obradović; Milan N. Mitić; Danijela A. Kostić; Aleksandra N. Pavlović; Snežana B. Tošić; Milan D. Stojković


Book ID
113099026
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
204 KB
Volume
5
Category
Article
ISSN
1936-9751

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