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Electrostatic stabilization can explain the unexpected acidity of carbon acids in enzyme-catalyzed reactions

✍ Scribed by Guthrie, J. Peter; Kluger, Ronald

Book ID: 125452730
Publisher: American Chemical Society
Year: 1993
Tongue: English
Weight: 488 KB
Volume: 115
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja00077a063

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