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ELECTROSPRAY MASS SPECTROMETRY ANALYSIS OF MYOGLOBIN IN MINCED MEAT PRODUCTS

✍ Scribed by EDITH PONCE-ALQUICIRA; ROB S.T. LINFORTH; ANDREW J. TAYLOR

Book ID
111343574
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
530 KB
Volume
6
Category
Article
ISSN
1046-0756

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