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Electrospray ionization mass spectrometry fingerprinting of whisky: immediate proof of origin and authenticity

✍ Scribed by Møller, Jens K. S.; Catharino, Rodrigo R.; Eberlin, Marcos N.


Book ID
120575153
Publisher
Royal Society of Chemistry
Year
2005
Tongue
English
Weight
380 KB
Volume
130
Category
Article
ISSN
0003-2654

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