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Electrorheological Phenomena in Lecithin–Decane–Water Mixtures

✍ Scribed by Yu.A. Shchipunov; P. Schmiedel


Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
152 KB
Volume
179
Category
Article
ISSN
0021-9797

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Electrorheological Effects in Lecithin O
✍ Yu.A. Shchipunov; T. Dürrschmidt; H. Hoffmann 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 293 KB

The effect of an external electric field on ternary mixtures consisting of lecithin, n-decane, and small amounts of polar additives (water or glycerol) has been studied by oscillating rheology, polarizing microscopy, and electric birefringence. It is shown that an electric field that is applied indu