Electrorheological Effects in Lecithin O
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Yu.A. Shchipunov; T. Dürrschmidt; H. Hoffmann
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Article
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1999
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Elsevier Science
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English
⚖ 293 KB
The effect of an external electric field on ternary mixtures consisting of lecithin, n-decane, and small amounts of polar additives (water or glycerol) has been studied by oscillating rheology, polarizing microscopy, and electric birefringence. It is shown that an electric field that is applied indu