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Electrophysiological distinctions between the taste and smell of amino acids in catfish

✍ Scribed by CAPRIO, JOHN

Book ID: 109704683
Publisher: Nature Publishing Group
Year: 1977
Tongue: English
Weight: 257 KB
Volume: 266
Category: Article
ISSN: 0028-0836
DOI: 10.1038/266850a0

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