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Electrophoretic Identification of Raw and Cooked Shrimp using Various Protein Extraction Systems

✍ Scribed by H. AN; M.R. MARSHALL; W.S. OTWELL; C.I. WEI

Book ID: 108813344
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 993 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb07696.x

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