𝔖 Bobbio Scriptorium
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Electrophoretic characterization of six selected enzymes of peanut cultivars

✍ Scribed by J.P. Cherry; R.L. Ory


Book ID
103331285
Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
570 KB
Volume
12
Category
Article
ISSN
0031-9422

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Experiments were performed on peanut (Arachis hypogaea L.) to determine the relationship of fatty acid and amino acid profiles of 6 high oleic acid (HO) and 10 normal oleic acid genotypes (Experiment 1) and to establish the correlation between the concentration of oleic acid and that of the other fa