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Electrophoretic behavior of aromatic-containing organic acids and the determination of selected compounds in water and soil by capillary electrophoresis

✍ Scribed by William C. Brumley; Cynthia M. Brownrigg


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
973 KB
Volume
646
Category
Article
ISSN
1873-3778

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## Abstract An innovative protocol for the fast analysis of some organic acids in red wine by co‐electroosmotic capillary zone electrophoresis and indirect UV detection using hexadimethrine bromide (HDB) as coating agent was proposed. The adsorption of HDB onto the capillary wall provided a stable