✦ LIBER ✦

Electrophoresis. Theory, techniques and biochemical and clinical applications

Book ID: 123462222
Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 129 KB
Volume: 87
Category: Article
ISSN: 0300-9629
DOI: 10.1016/0300-9629(87)90412-9

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Electrophoresis. Theory, techniques and

Electrophoresis. Theory, techniques and biochemical and clinical applications. 2nd edition

📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 104 KB

Electrophoresis theory, techniques and b

Electrophoresis theory, techniques and biochemical and clinical applications. Second Edition. Anthony T. Andrews, Clarendon Press, Oxford 1986, 452 pp., Hardcover £ 30.00, Paperback £ 15.00

✍ Rudolf Dernick 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 165 KB

Electrophoresis. Theory, techniques, and

Electrophoresis. Theory, techniques, and biochemical and clinical applications (second edition): by A T Andrews. pp 452. Oxford Science Publications Clarendon Press, Oxford. 1986. $49.95

✍ John M Walker 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 146 KB

A. T. ANDREWS: Electrophoresis. Theory,

A. T. ANDREWS: Electrophoresis. Theory, Techniques, and Biochemical and Clinical Applications. 336 Seiten, mit zahlreichen Abb. und Tab. Clarendon Press, Oxford 1981. Preis: 25.00 £.

✍ Schwenke, K. D. 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 102 KB

biologische Effekte u. v. a. Hauptquellen der Umweltkontamination sind die Verbrennung fossiler Brenn-stofTe sowie industrielle Prozesse, bei denen das Metall Anwendung findet. Die gegenwartig in Luft und Wasser anzutreffenden Kobaltmengen machen nur 1 bis 5 % des no adverse effect level aus und ste

Electrophoresis; theory, techniques, bio

Electrophoresis; theory, techniques, biochemical and clinical applications. 2. Edition. Oxford: University Press, 1986, 452 S., 16Ł

✍ E. Spanier 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 72 KB

Chemical Analysis of Food: Techniques an

Chemical Analysis of Food: Techniques and Applications || Electrophoresis

✍ Karlinsey, James M. 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 869 KB

*Chemical Analysis of Food: Techniques and Applications* reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative appli