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Electronic tongue-based discrimination of Korean rice wines (makgeolli) including prediction of sensory evaluation and instrumental measurements

✍ Scribed by Kang, Bo-Sik; Lee, Jang-Eun; Park, Hyun-Jin


Book ID
122333788
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
1005 KB
Volume
151
Category
Article
ISSN
0308-8146

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