𝔖 Bobbio Scriptorium
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Electronic nose for wine discrimination

✍ Scribed by M. García; M. Aleixandre; J. Gutiérrez; M.C. Horrillo

Book ID
108263443
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
176 KB
Volume
113
Category
Article
ISSN
0925-4005

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A new technique to discriminate Yves Saint Laurent (YSL) perfumes by means of an electronic nose is described. The perfume samples were deposited onto a paper strip placed inside a vial and evaporated for 20 s before closing the vial. The odorant samples were heated to 308C and, using humidi®ed synt