✦ LIBER ✦

Electronic irradiation of foods: an introduction to the technology. A Springer Food Engineering series publication

✍ Scribed by Charles Brennan

Book ID: 108826337
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 53 KB
Volume: 41
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2006.01248.x

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Electronic irradiation of foods: an intr

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This book is devoted to an examination of the technologies and practical implementation techniques associated with food irradiation using accelerator sources of ionizing radiation, specifically electron beams and x-rays. Introductory chapters summarize the effects of ionizing radiation on biological