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Electron spin resonance studies on anthocyanins

✍ Scribed by Yoshinobu Ôsawa; Norio Saitô

Book ID
108365024
Publisher
Elsevier Science
Year
1968
Tongue
English
Weight
248 KB
Volume
7
Category
Article
ISSN
0031-9422

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Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins
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Anthocyanins are a group of natural occurring pigments responsible for the red-blue color of grapes and many fruits and vegetables. Anthocyanins and derived pigments are of double interest, one technological, as they can be used as natural colorants, and another one due to their implication on human