Electron spin resonance spectral study on the structure of the novel free radical products formed by the reactions of sugars with amino acids or amines

✍ Scribed by Hayashi, Tateki; Ohta, Yukio; Namiki, Mitsuo

• Book ID: 126290188
• Publisher: American Chemical Society
• Year: 1977
• Tongue: English
• Weight: 663 KB
• Volume: 25
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf60214a047