Electron Impact Mass Spectrometric Studies of l-(Amino Acid)-l-Deoxy-D-Fructoses and Their Role in the Maillard Reaction

✍ Scribed by Yaylayan, V.A.; Sporns, Peter

• Book ID: 122065143
• Publisher: Elsevier
• Year: 1986
• Weight: 340 KB
• Volume: 19
• Category: Article
• ISSN: 0315-5463
• DOI: 10.1016/S0315-5463(86)71512-5