## Abstract Interest in β‐carbolines has recently increased owing to their detection in human tissue and in some food products; one of the possible sources of their formation in food is the Amadori rearrangement product (ARP) of tryptophan with glucose, l‐[(1′‐carboxy‐2′‐indol‐3′‐ylethyl)amino] ‐1‐
Electron impact mass spectral fragmentation patterns of 1-[(2′-carboxyl)pyrrolidinyl]-1-deoxy-d-fructose
✍ Scribed by Varoujan Yaylayan; Alexis Huyghues-Despointes; Martine C. Bissonnette; J.R.Jocelyn Paré
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 550 KB
- Volume
- 280
- Category
- Article
- ISSN
- 0003-2670
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