Electron beam combined with hydrothermal treatment for enhancing the enzymatic convertibility of sugarcane bagasse

✍ Scribed by C.L. Duarte; M.A. Ribeiro; H. Oikawa; M.N. Mori; C.M. Napolitano; C.A. Galvão

• Book ID: 116855775
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 237 KB
• Volume: 81
• Category: Article
• ISSN: 0969-806X
• DOI: 10.1016/j.radphyschem.2011.11.008