Electromagnetics, heat transfer, and thermokinetics in microwave sterilization
β Scribed by H. Zhang; A. K. Datta; I. A. Taub; C. Doona
- Publisher
- American Institute of Chemical Engineers
- Year
- 2001
- Tongue
- English
- Weight
- 799 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0001-1541
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract The article presents a mathematical model of drying that describes the kinetics of combined microwaveβconvective drying for the process as a whole. Based on this model, the drying curves and the temperature evolutions of the drying body were constructed by a number of computerβsimulated
The drying characteristics of white bean seeds exposed to constant microwave (2450 MHz) absorbed powers ranging from 0 ΠΈ 28 to 0 ΠΈ 44 W / g (dry basis) was investigated with a single-mode ( TE 1 0 ) microwave drying apparatus . The ef fect of absorbed power level on moisture and temperature history
This research was performed using experimental temperature data and a simple analytical model to estimate the temperature distributions at the centres of cylindrically canned products (diameter/thickness ratio = 4/1) during heat sterilization and cooling under continuous flow conditions for two reto