✦ LIBER ✦

Electrolyzed Water as a Disinfectant for Fresh-cut Vegetables

✍ Scribed by H. Izumi

Book ID: 108821787
Publisher: Institute of Food Technologists
Year: 1999
Tongue: English
Weight: 54 KB
Volume: 64
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1999.tb15079.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFICACY OF SLIGHTLY ACIDIC ELECTROLYZED

EFFICACY OF SLIGHTLY ACIDIC ELECTROLYZED WATER (SAEW) FOR REDUCING MICROBIAL CONTAMINATION ON FRESH-CUT CILANTRO

✍ JIANXIONG HAO; HAIJIE LIU; RUI LIU; WUYUN DALAI; RUIPING ZHAO; TIANPENG CHEN; LI 📂 Article 📅 2010 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 175 KB

Antimicrobial Efficacy of a Peroxyacetic

Antimicrobial Efficacy of a Peroxyacetic/Octanoic Acid Mixture in Fresh-Cut-Vegetable Process Waters

✍ J.D. Hilgren; J.A. Salverda 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 94 KB

Efficacy of Ozone as a Disinfectant for

Efficacy of Ozone as a Disinfectant for Poultry Carcasses and Chill Water

✍ B. W. SHELDON; A. L. BROWN 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 714 KB

COMPARISON OF ANOLYTE AND CHLORINATED WA

COMPARISON OF ANOLYTE AND CHLORINATED WATER AS A DISINFECTING DIPPING TREATMENT FOR STORED CARROTS

✍ TILAHUN SEYOUM WORKNEH; G. OSTHOFF; J.C. PRETORIUS; C.J. HUGO 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 558 KB

Reverse osmosis as a concentration techn

Reverse osmosis as a concentration technique for soluble organic phosphorus in fresh water

✍ Brian M. Stewart; C. Jordan; D.Thorburn Burns 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 420 KB

Olive oil mill waste water as a replacem

Olive oil mill waste water as a replacement for fresh water in the manufacture of fired clay bricks

✍ Houda Mekki; Michael Anderson; Emna Amar; Glynn R Skerratt; Mourad BenZina 📂 Article 📅 2006 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 167 KB 👁 1 views

## Abstract This paper describes the introduction of olive mill wastewater (OMW) to replace fresh water normally used in clay brick manufacture. OMW is recognised as the major agro‐food industry pollutant in the Mediterranean/North African olive‐growing region. The research involved adding OMW to l